Yum!! This dish is amazing, and pairs beautifully with the Asian Style "Fried Rice" recipe below. I love morphing things from one dish to another, and this dish was born when my huasband and I were sent home after my parents' 4th of July bar-b-que with unsauced bar-b-qued boneless pork ribs. This dish also made a lot, enough to freeze and have as a whole meal again, so quantities will vary. Hopefully idea is understood.
Ingredients:
Pork tenderloin/pork boneless ribs
2 cups broccoli florets (if you desire more that is fine, they sop up the juices really well)
