Easy recipe to follow for these Macaroons! There is something about baking macaroons that really envelopes a home in the warm coconut dough scent. I love Macaroons, and I love this recipe, found on
Big Oven.
Ingredients
| 5 cups Coconut shredded |
| 2/3 cup Flour |
| 1 14-oz can Sweetened condensed milk |
| 1 Egg white |
| 1/4 teaspoon Salt |
| 1 teaspoon Vanilla extract |
Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix throughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 350 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
Pretty simple, simple ingredients, amazing rewards! Add a bit of flair and drizzle melted dark chocolate over the cookies for that chocolate-coconut taste. The cookies could also be dipped in the dark chocolate to coat the bottoms for added sweetness. Just as they are is perfect as well!
Happy Holiday baking!
